Fig & Olive Heads West
New York’s Fig & Olive kitchen and tasting bar is preparing to open its first West Coast location this month.
Beverage
Seasons 52 Heads Into Spring
Seasons 52 in Orlando, Florida introduced its spring menu. The restaurant is known for its seasonally inspired menu and fresh approach to dining.
Giant Brasserie with Intimate Alcove Comes to Vegas
Sugar Factory American Brasserie opened March 4 at the Paris Las Vegas.
Hank's Oyster Bar Doubles in Size
This May, Hank’s Oyster Bar in Washington, D.C., will double in size, expanding into a neighboring 1,800-square-foot space.
P.F. Chang's Launches Triple Happiness Happy Hour
P.F. Chang’s China Bistro has launched its Triple Happiness three-hour daily happy hour with drinks, dim sum, and street fare between 3:00 and 6:00 p.m.
Restaurants Popular With Basketball Fans
One-fifth of American adults say they plan to visit a restaurant or bar, or order takeout or delivery from one, to watch the men’s national college basketball tournament this y
10 Trends that Shaped 2010
As the country began dragging itself from economic turmoil in 2010, which dishes and drinks did savvy food marketers and restaurant operators introduce to satisfy consumer needs?
Everyone Has Wine, But What About Wine Lights?
Meyda Lighting introduced its Tuscan Vineyard Wine Bottle Chandeliers for homes, restaurants, hotels, and retailers.
Combustible Cocktails
Some nights at modernist speakeasy PX in Alexandria, Va., it looks like the bar is on fire.
Drinking is Happening More at Home than Out
Mintel reports that 90 percent of alcohol drinkers consume alcoholic beverages at home, compared to 77 percent who drink outside the home.
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