The Importance of Customer Data Organization for Restaurants
Customer data organization is a key component of customer service. It’s also a powerful marketing tool that can grow your business and attract your target audience.
Customer data organization is a key component of customer service. It’s also a powerful marketing tool that can grow your business and attract your target audience.
Amber Caudle began her career working as a chef in what was—and remains in many ways—a male-dominated restaurant industry.
Let’s look at a 12 tips for restaurants as they prepare for holiday customers.
Dynamic pricing is gathering a lot of momentum in the press as of late, specifically its adoption in the restaurant industry.
Now is the time to take steps to boost your revenues while reducing prime cost.
If first impressions are the calling card for restaurant brands, last impressions in a word, “last” and should therefore be equally considered yet many times aren’t.
Restaurant technology has morphed from being “nice to have” to an absolute necessity.
One of the biggest challenges for restaurant managers is creating an employee schedule.
Electrical problems in your restaurant’s kitchen not only can shut your service down they can be dangerous.
We’ve all been there. We’re craving a particular chicken sandwich with spicy mayo from a nearby restaurant, and we order it to go.