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Technology
CraftWorks Selects ServiceChannel to Provide Facility Services to 140 Locations
FDA Closure Plan Risky for Consumers
LevelUp Teams with Playfull to Bring Gaming Customers to its Restaurant Clients
Lincoln Countertop Impingers Now UL701B Approved for Ventless Operation
Solar Thermal System Installed at The Cheesecake Factory in Pleasanton, California
Table iQ Selected as 2013 MobITs Awards Finalist.
Taste of Belgium Teams With MeazureUp
$1 Million in Restaurant Supplies Ordered Through Siftit
$3 million Investment in Punchh Signals Restaurant Industry’s Shift to Mobile
10 Common Tech Mistakes for Restaurants—And How to Avoid Them
10 Tips to Improve Order Accuracy in Your Restaurant
10 Ways to Make Restaurant Scheduling Easier
100,000 Applebee's Tables Get Tech Treatment
11 Tech Products That Should Be in Every Restaurateur’s Toolkit
11 Tips to Improve Your Restaurant's Cyber Security in the COVID-19 Era
12 Tech Products That Should Be On Every Restaurateur’s Wishlist for 2023
13 Tech Products to Know from the National Restaurant Association Show
14 Colleges Select Appetize to Provide POS Tech for Dining and Athletics
2016 Restaurant Buyer’s Guide
2017 Restaurant Technology Trends and Predictions
24-7 Announces First POS Customers in Hospitality Industry
3 Data Features Your Full-Service Restaurant Can't Do Without
4 Restaurant Tech Trends to Watch in 2019
4 Tips to Lead Your Restaurant in 2022
4 Ways Restaurants Can Leverage Customer Loyalty to Boost Local Search
4 Ways Restaurants Can Turn Data Into Better Sales
4 Ways to Optimize Your Restaurant’s Onsite Content During COVID-19
4 Winning Tips for Off-Premises Packaging Success
4.9M DoorDash Users Affected by Data Breach
40NORTH Restaurant Group Strikes Delivery Deals with DoorDash, UberEats
5 Benefits of Having a Kitchen Ordering System
5 Biggest Challenges Facing B2B Foodservice in 2022
5 Keys to Driving Growth in a Post-Pandemic World
5 Marketing Tips from Pizza Joints
5 Restaurant Tech Headaches and How to Solve Them (On Your Own)
5 Tech Predictions for the Hospitality Industry
5 Tips to Complying with Updated '80/20' Rule
5 Ways Reward Programs Can Feed Today’s Eating Preferences
5 Ways to Engage the Breakfast Customer
5 Ways to Separate Amazing Restaurant Technology from the Duds
6 Benefits of Pay-at-the-Table for Casual Dining Establishments
6 Financial Resources Geared Toward the Restaurant Industry
6 Reasons to Update Your Restaurant’s Technology Stack
6 Ways Tech Can Improve Food Safety in a COVID-19 World
7 Reasons Technology is a Game-Changer for Restaurants
7 Restaurant Tech Trends to Watch in 2019
7 Steps for a Successful Technology Rollout
7 Strategies to Recession-Proof Your Restaurant
7 Ways Tech Will Elevate Food Safety and Quality in 2023
7 Ways the Restaurant Status Quo Is Being Disrupted
7 Ways to Improve Your Customers’ Takeout Experience
7 Ways to Prepare Your Restaurant for Whatever 2023 Brings
71Above and Takami Sushi & Robata Restaurants Implement TableSafe’s Tech
7shift Raises $6M in Growth Equity Funding
7shifts Raises $21.5M Led by Enlightened Hospitality Investments
7shifts Teams with Toast Restaurant POS to Improve Efficiencies
8 Game-Changing Tech Platforms for Savvy Restaurants
86 Repairs Raises $2 Million
9 Tips to Help Restaurants Maximize Profits Amid a Perfect Storm
9 Ways to be a Restaurant Trend-Setter This Year
919 Marketing Acquires Content Intelligence Platform Ceralytics
A Better Way to Buy Online
A New Twist On Restaurant Gardens
A Systematic Approach to Cooking Technology
A.S.R. Inc. Announces Patented Energy Saver for Full-service Restaurants
Abuelo's Mexican Restaurants Partner with Ziosk Tablets
Acadia Transitions to New Ticketing System
Acceleration to Digital: Why Technology is Crucial for Restaurants in 2021
Addressing Bad Restaurant Reviews Online
Adopting New Technology to Navigate COVID
Adyen and Olo Partner on Unified Commerce Solutions
Affluency Fuels Growth in the Full-Service Sector
AfterWords Partners with Custom Business Solutions to Debut New Customer Engagement Software
AfterWords to Release New CX Software at the National Restaurant Association Show
Airport Ordering Gets a Lift
AirVote's Customer Feedback Solution Gathers Momentum
Alaska Seafood Marketing Institute Debuts new Crab POS Materials
Alcohol Industry Associates Can Now Check Ages Quicker
Alex Canter Named Finalist for EY Entrepreneur of The Year Award
All Set for Service
Allen Corey Joins Quickcue's Board of Directors
Allset Guarantees Seating at Restaurants that Don’t Take Reservations
Allset Introduces Healthy Options and Hand-Curated Menus
Allset Introduces No-Contact Pickup, Waives Fees for Restaurants
Allset Launches App Clip for On-Spot ORdering and Self-Checkout with Apple Pay
Allset Launches Service in Miami
Allset Partners with Olo for Contactless Restaurant Ordering
Allset Raises $8.25M in Series B Funding Round
Amazon Launches Restaurant Delivery in Washington, D.C.
Amazon Puts Restaurant Industry on Alert with Delivery Deal
Amazon Restaurants Launches Free Delivery on Prime Across Manhattan
American Express Acquires Reservation Platform Resy
An Apple-Friendly POS System for Small Businesses
Another Broken Egg Cafe Deploys Revel Systems across Company Footprint
Another Broken Egg Dials In as Growth Heats Up
Anthony's Coal Fired Pizza Rolls Out AI Phone System
Antunes Buys Tech Company StoreLynk
Apex Order Pickup Solutions Introduces New Smart Lockers
Apex Order Pickup Solutions Launches New Exterior Smart Food Locker
Apex Order Pickup Solutions Rolls Out NextGen Software Platform, ApexIQ
Apex Order Pickup Solutions, Welbilt Launch OrderHQ Smart Lockers
Apex to Develop Brightloom’s Automated Foodservice Pickup Technology
Apex, Tacit Partner to Increase Efficiency of Digital Ordering and Food Locker Pickup
App Cures Age-Old Staffing Problem for Restaurants
App Fights Underage Drinking
App Helps Corporate Employees Earn Personal Rewards
App Helps Restaurants Hire Workers on The Spot
App Lets Diners Directly Message Servers
App Locates Copper River Salmon
App Offering Discounted Entrees and Alcohol Expands National Footprint
App Plate IQ Scores $4 Million in Recent Funding Round
App Provides Intel on International Dishes
App Thinks Like a Sommelier and Shapes Wine Lists
Apple Recognizes MenuPad and Carmel Café & Wine Bar
Apple-Metro Opens First LEED Gold-Certified Restaurant in NYC
Applebee's Celebrates Girls' Nights Out
Applebee's Gift Cards Offer Personalized Mother's Day Presents
Applebee's Revamps Mobile App for Online Ordering
AR Technology & TempAlert Announce IoT Partnership
Arctic Circle Restaurants Picks TRAY as Point Of Sale Provider
Are Ghost Kitchens Temporary for Restaurants? Don't Count On It
Are Publishing Companies the Next Iteration of Restaurant Groups?
Are QR Codes Safe for Restaurant Customers?
Are Restaurant Loyalty Programs Worth It for Full-Service Establishments?
Are There Too Many Virtual Restaurants?
Are You Making the Most of Your Loyalty Program Data?
Arooga’s Selects Buzztime Tablets for All Locations
Arooga’s Selects Naranga Software Solutions to Manage Growth
AT&T, Microsoft, and Welbilt Partner to Create Transformative Kitchen
Atlanta's Lazy Betty Becomes Sensory Inclusive Restaurant
Automated Accounting Platform Outmin Announces €1.5 Million Funding Round
Automatic Doors Become Signs of Safety Amid COVID Era
Avero Advances its Slingshot Software
Aziz Hashim Launches Digital Host Kitchen Platform
Back-Office Tech Provider Scores 'Outstanding' Honor
Bad Ass Beer App Expands in Charlotte, N.C.
Bad News Broadcasts Fast
Bagger Dave's Now "On Tap" on the Findmytap Mobile Application
Bar Rescue's Jon Taffer, Harbortouch Announce Partnership
Barbajoo Launches Nation's Largest Online Food Ordering Marketplace
BarDog, a Bar Inventory Management App, Launches March 15
Bareburger's Takes Step Toward Augmented Reality Menus
BarMaxx Enters the Liquor Inventory Control Landscape
Bbot Inc. Raises $3M to Accelerate Contactless Dining
Bbot Launches All-in-One Ghost Kitchen Platform
Bear Robotics Unveils Game-Changing Servi Plus Robot
Beef 'O' Bradys, The Brass Tap Contract With Datum
Beef ‘O’ Brady’s and The Brass Tap Partner with Toast
Bennigan’s Pioneers ‘New-stalgia’ in a Virtual World
BentoBox and AudioEye Launch Digital Accessibility Partnership for Restaurants
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Franchising
Multi-Unit Buffalo Wild Wings Owner Emboldens Future Leaders
JINYA Ramen Bar Signs Deal to Grow in New York DMA
Applebee’s Accelerates a New Era of Dining
Labor & Employees
As Restaurant Leaders, Let's Focus on People, Not Tasks
Employee-Owned Rreal Tacos is Ready for Takeoff
Foodja Expands Partnership with California Pizza Kitchen
Kitchen Equipment
Keeping Up with Your Kitchen Fire Safety Protocols
The National Restaurant Association Show Announces Lineup of Chef and Mixologist Events
Handheld Devices Race Into the Full-Service Restaurant World
Marketing & Promotions
Why Marketing Your Restaurant is Not Expensive
Kura Sushi Partners with 'We Bare Bears'
Snooze A.M. Eatery Launches Campaign to Celebrate Pride Month
Chef Profiles
Manhattan's Iconic Parisian-Style Pastis Makes Miami Debut
Chicago Restaurant Vets Join Forces on The Evie
Tacolisto Opens in Seattle's RailSpur
Consumer Trends
Embracing New Technologies Helps Restaurants Thrive in a Growth Economy
Your Restaurant Customers Already Dropped By—For a Virtual Visit
Subscribe to Imbibe: Inside the Beer Club Boom
Beverage
Making The Leap from Coffee Shop to Coffee Roaster
Applebee's Rolls Out $6 Tropical-Inspired Mucho Cocktails
Built On Hospitality Names Bob Peters Beverage Director
Chain Restaurants
With New Investor, Pinstripes Says it's Growing Again
Pizzeria Uno to Open in George Washington Wyndham Grand Hotel
Adair Concepts Expanding in Houston
Delivery
We Asked AI How to Integrate Third-Party Delivery. Here's the Response
Workplace Catering Platform Foodja Extends Partnership with California Pizza Kitchen
Grubhub Starts Pilot Program with E-Bike Platform JOCO
Food Safety
7 Ways Tech Will Elevate Food Safety and Quality in 2023
For Restaurants, Technology Steps Up as Help Steps Down
Protecting Your Restaurant From a Foodborne Illness Outbreak
Finance
Cheesecake Factory Plans to Launch Loyalty Program, Rewarding Experiential Dining Lovers
Kona Grill is Down, but Far from Out
Denny’s Cooks Up Success with Kitchen Overhaul
Technology
How Hospitality Tech is Overcoming Hurdles
Popmenu Uses AI to Elevate Restaurants' Marketing Efforts
GoTab Announces Integration with OpenTable
Restaurant Design
'Real Housewives' Star Kandi Burruss Takes On Atlanta's Culinary Scene
New French Bistro 'Scoundrel' Debuts in Greenville
Listen: Top Chef David Viana on Revolutionizing the Restaurant Industry
Menu Innovations
Red Robin Breaks 700 Sales Records in a Single Quarter
Eggs Up Grill Unveils Summer Menu
Buffalo Wild Wings Adds General Tso’s and Sweet Chile Lime to Sauce Lineup
Casual Dining
Polly's Pies Moves from Legacy Brand to Modern Dining Experience
Perkins Restaurant & Bakery Taps Diana Garcia-Lorenzana as VP of Marketing
Fogo de Chão Inks Deal to Open Third Bay Area Location in Emeryville