Leader Insights

Why Marketing Your Restaurant is Not Expensive

It's another myth worth busting.

How to Grow a NextGen Casual Restaurant Brand

The cofounder of Toasted Yolk Café on what it takes to separate from the crowded restaurant pack.

'Real Housewives' Star Kandi Burruss Takes On Atlanta's Culinary Scene

Kandi Burruss is a Grammy Award–winning songwriter.

The lit-up interior of an empty restaurant.

The National Restaurant Association Show Announces Lineup of Chef and Mixologist Events

The National Restaurant Association Restaurant, Hotel-Motel Show—taking place May 20-23, 2023, at McCormick Place in Chicago—announces its exceptional lineup of celebrated chefs and mixo ...

Introducing 'Shift Happens,' a Column from Restaurant Expert Monte Silva

The new feature will explore the trends driving the industry, and the false beliefs every operator should correct.

Plates of breakfast and brunch food like eggs on a terracotta-colored table with silverware and wine glasses.

Listen: Top Chef David Viana on Revolutionizing the Restaurant Industry

FSR Launches New Podcast, 'The Restaurant Innovator'

The editors of FSR and its sister publication, QSR, launched a new podcast, "The Restaurant Innovator." The podcast will feature conversations with trailblazing restaura

Watch: Bar Rescue's Jon Taffer Sounds Off on the State of Restaurants

Listen below as Jon Taffer brings us inside Taffer's Tavern, the first restaurant concept with his name on it, and one the outspoken industry guru believes represents the future of the casual-dinin ...

A portrait image of Shari Bayer with her arms crossed standing in front of a fence.

Industry Expert Publishes 'Chefwise' Book with Lessons from 117 Chefs

Hospitality PR veteran Shari Bayer is publishing an upcoming Phaidon book in May, titled "Chefwise: Life Lessons from Leading Chefs Around the World." Compiling advice from 117 outstanding chefs, C ...