Industry News

George Washington Wyndham Grand Hotel signed on to open a new Pizzeria Uno, the neighborhood pizzeria franchise known all over the world as the birthplace of Chicago-style deep dish.

Adair Concepts – the family-owned-and-operated restaurant group behind premier concepts including Adair Kitchen, Bebidas, Skeeter’s Mesquite Grill, Eloise Nichols Grill & Liquors and Betsy's…

Eggs Up Grill launched a new summertime menu, as well as a promotion celebrating the Brand’s biggest holiday – Egg Day.  Its Summer Lovin’ menu launched Wednesday with three new dishes and a…

JINYA Ramen Bar is gearing itself up for monumental growth as it announces its latest partnership with Doherty Enterprises, Inc.

Buffalo Wild Wings has added two new limited-time only sauces to its menu, General Tso’s and Sweet Chile Lime, just in time for summer.

Local Kitchens, a restaurant platform that combines multiple restaurants under one roof and offers guests the convenience to order across multiple menus, has appointed Jay Gentile as the new Head…

Perkins Restaurant & Bakery named industry veteran Diana Garcia-Lorenzana as Vice President of Marketing.

Fogo de Chão announced that it has signed a lease agreement to open its third Bay Area location.

Kura Sushi USA, Inc., a leading technology-enabled Japanese restaurant concept serving authentic cuisine through an engaging revolving sushi service model, announced its latest Bikkura Pon…

Rib & Chop House, Finally Restaurant Group’s flagship concept known for its sizzling comfort food and Louisiana-inspired flavors, is continuing its long standing philanthropic tradition with a…

Pizza Inn, America's Hometown Pizza Buffet, today announced a partnership with Wounded Warrior Project (WWP) to raise funding and awareness for programs that help America's injured veterans…