PEG Hospitality Appoints Two New Chefs
PEG Hospitality Group, the Utah-based, full-service hospitality company, announced new chef appointments to two of its popular Utah hotels.
PEG Hospitality Group, the Utah-based, full-service hospitality company, announced new chef appointments to two of its popular Utah hotels.
Charming boutique hotel River Terrace Inn, picturesquely nestled in the heart of Napa Valley on the banks of the Napa River, has announced the appointment of Josh Black as executive chef to oversee ...
For Gocha Hawkins, the secret to success is in the sauce—quite literally. And for the time being, the owner and chef of Gocha’s Breakfast Bar is keeping that sauce recipe under lock and key. ...
Thirty years ago, on March 23, 1993, acclaimed chef and restaurateur Paul Bartolotta and his late brother, Joe, opened their first restaurant together in the village of Wauwatosa, Wisconsin, near t ...
Hotel Haya in Ybor City announced the arrival of Chef Eric McHugh as the new Executive Chef of Flor Fina.
Located in the heart of downtown Tampa, The Pearl at Water Street is now open.
News Café, the famed restaurant, bar, and newsstand that contributed to South Beach’s resurgence in the 1980s, reopened at its original location on the ground floor of The Tony Hotel at 804 Ocean D ...
Kinme Omakase is one of San Diego’s most unique and anticipated openings of the year—an immersive Japanese dining experience from Shihomi Borillo and Chef Nao Ichimura of Azuki Sushi. ...
Naples Grande Beach Resort announced the appointment of Jim O’Connor as Executive Chef.
The Press Club Grill, the new, signature restaurant at the historic Martinique New York on Broadway, Curio Collection by Hilton hotel, opens for dinner March 7, 2023.