Kitchen United Wants to Help Restaurants' Off-Premises Evolution
For CEO Michael Montagano, the best part of Kitchen United's recent $100 million funding round is the power players behind the investment.
Delivery
The ONE Group Hospitality Opens Ghost Kitchen in Austin
The ONE Group Hospitality, Inc.
Off-Premises Operator Kitchen United Raises $100 Million
Off-premises operator Kitchen United announced Monday that it raised $100 million, wi
Firebirds Wood Fired Grill Launches Flybuy Pickup Systemwide
Firebirds Wood Fired Grill has launched Flybuy Pickup to power its takeout and delivery business in each of its 55 locations in 20 states.
7 Ways to Improve Your Customers’ Takeout Experience
Restaurant takeout has been around for decades, but it has recently surged in popularity thanks to food delivery apps like DoorDash and the sudden outbreak of COVID-19.
On the Border Announces Partnership with REEF Kitchens
Today, iconic Mexican casual dining restaurant On The Border announced the launch of a virtual restaurant with REEF Kitchens (REEF) – one of the world's leading operators of tech-enabled ghost kitc ...
Digital Ordering is Becoming a Way of Life for Restaurant Consumers
Ever since the outset of the COVID-19 pandemic, off-premises dining has been on the rise.
Cracker Barrel Opens Ghost Kitchen in Atlanta
Cracker Barrel Kitchen is opening in Atlanta to deliver all the craveable, comfort food favorites right to the front door.
VROMO Forms Partnership with Skipcart
VROMO, the leading delivery management tool for the restaurant sector has announced a strategic partnership with the national delivery provider, Skipcart to bring low-cost delivery to thousands of ...
Grubhub Launches Virtual Brand with MasterChef Winners
Grubhub is launching MasterChef Table, a delivery-only virtual restaurant featuring recipes from MasterChef winners and fan favorites Kelsey Murphy, Dorian Hunter, Gerron Hurt, and Michael Silverst ...
%20(1)_099fe.png)
