Hash Kitchen Creates Next-Gen Design with Harrison
Home to Arizona’s biggest build-your-own Bloody Mary bar, Hash Kitchen is taking its acclaimed brunch to the next level in Phoenix this fall.
Home to Arizona’s biggest build-your-own Bloody Mary bar, Hash Kitchen is taking its acclaimed brunch to the next level in Phoenix this fall.
Yavonne Sarber doesn’t have many misgivings about the future of dine-in. The demand is “absolutely there,” she says. Lines at Agave & Rye in the evenings, and Sarber’s new concept, S.O.B. ...
Here’s the hottest restaurant interior and exterior fads sure to remain thriving in a post-pandemic world.
Over the past two years, full service has taken a number of pages out of the limited-service playbook, but even before COVID, a smattering of operators had already blended the two.
When it comes to a quality restaurant the two things people think about the most are the food and the ambiance. A restaurant with great food and a great atmosphere will keep patrons coming back. ...
Once restaurants began closing their dining rooms in mid-March 2020, it was like removing a log from a delicately crafted dam.
As we settle into 2022, many restaurant owners will consider redesigning their restaurants.
COVID’s acceleration of off-premises has pushed several casual-dining brands to rethink development strategies, namely a shift into the quick-service segment.
Restaurant design was an intricate art even in the calmest of times.