Think About the Drink at NRA Show
National Restaurant Association’s 2010 International Wine, Spirits & Beer Event in May to include expert-led, educational sessions.
Beverage
NRA Expects Surge in Alcohol Popularity
Locally produced wine and beer is the fifth hottest trend on restaurant menus in 2010, and culinary cocktails and artisan liquor both rank in the top 20.
NRA Announces What It Thinks Will Be 'Hot' in 2010
Chefs say local sourcing of ingredients, sustainability, and nutrition will be the hottest trends on restaurant menus in 2010.
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